Our Menu
- Dinner
- Dinner - Daily Specials
- Gluten - Free Menu
- Kids Menu
- Nightly Sit Down - Banquet Menu
- Nightly Buffet - Banquet Menu
- Luncheon - Banquet Menu
- Bereavement & Memorial Services - Banquet Menu
- Catering Menu
- Family Style Takeout Meals
- Food Truck Menu
Appetizers
Artichoke Hearts French
$14.00
Broccoli French
$14.00
Egg dipped in our famous French sauce
Eggplant Parmigiano
$12.00
Layered & baked with mozzarella.
Homemade Meatballs
$14.00
Three meatballs baked & topped with ricotta & mozzarella cheese.
Greens & Beans
$14.00
Sauteed in olive oil & garlic • Add Sausage +$3.00
Stuffed Escarole
$16.00
Olives, artichokes, pine nuts & breadcrumbs in olive oil & garlic.
Fried Calamari
$15.00
Marinara dipping sauce.
Calamari Reggio
$17.00
Fried in a sweet aioli sauce with banana peppers & red peppers.
Coconut Shrimp
$13.00
Sweet citrus dipping sauce.
Chilled Shrimp Cocktail
$14.00
Jumbo shrimp with homemade cocktail sauce.
Clams Casino
$14.00
Crab Cakes
$16.00
Remoulade dipping sauce.
Bacon Wrapped Scallops
$14.00
Escargot
$14.00
Tender snails in an aioli sauce | Served over a bed of angel hair.
Frog Legs
$14.00
Sauteed in olive oil & garlic.
Chicken Livers
$14.00
Sauteed with onions in a wine sauce.
Bruschetta
$8.00
Tomatoes, fresh seasoning & asiago cheese.
Garlic Bread
$5.00
Toasted with garlic butter • Add Cheese +$2.00
Soups & Salads
Chicken Pastina
Cup $4.00 | Bowl $6.00
House Salad
$6.00
Iceberg & field greens with olives, banana peppers, tomato & cucumber • Homemade Dressings: House Burgundy Vinaigrette | House Creamy Garlic Italian | Parmesan Peppercorn | Poppyseed | Caesar | Creamy or Crumbly Bleu Cheese $1.00
Caesar Salad
$14.00
Romaine lettuce tossed with croutons & caesar dressing topped with asiago cheese • With Chicken +$6.00 | In Place of House Salad 6
Wedge Salad
$12.00
Iceberg, crumbly & creamy bleu cheese, bacon, onions & tomato with a balsamic drizzle • In Place of House Salad $8.00
Pasta
Served with Soup or Salad.
Marinara or Tomato Sauce
$18.00
Imported Penne or Angel Hair • With Meatballs (2), Sausage or Meat Sauce +$4.00
Vodka Sauce
$18.00
Imported Penne or Angel Hair.
Homemade Gnocchi
$20.00
Tomato Sauce | Alfredo Sauce +$3.00
Homemade Manicotti
$20.00
Filled with a ricotta cheese filling.
Homemade Lasagna
$20.00
Layered with a three cheese ricotta & ground beef.
Homemade Pasta Platter
$22.00
Gnocchi, manicotti, lasagna & a meatball.
Jumbo Ravioli
$20.00
Cheese blend.
Baked Ziti
$20.00
Ricotta, mozzarella & tomato sauce.
Fettuccine Carbonara
$22.00
Sausage, bacon & black pepper in a cream sauce.
Fettuccine Alfredo
$22.00
Three cheese cream sauce • Add Broccoli & Crispy Chicken +$6.00
Fettuccine Pesto
$22.00
Fresh basil, pine nuts & cheeses in a cream sauce.
Linguine & Clam Sauce
$24.00
Chopped clams & half dozen whole clams • Red or White Sauce • Add Calamari +$4.00
Artichoke Hearts French
$20.00
Served over angel hair in our French sauce.
Pasta Primavera
$20.00
Broccoli, bell peppers, peas, carrots, onions & zucchini sauteed in a marinara sauce & served over angel hair.
Penne Broccoli
$20.00
Sauteed in olive oil & garlic.
Greens & Beans Over Penne
$20.00
Olive oil, garlic & cannellini beans.
Penne Bolognese
$22.00
Ground beef, onion & carrots in a sherry marinara sauce.
Eggplant
Served with Soup or Salad & Penne or Angel Hair.
Eggplant Parmigiano
$22.00
Layered & baked with mozzarella.
Eggplant Vincenzo
$24.00
Rolled & stuffed with ricotta cheese.
Eggplant Neapolitan
$26.00
Layered with ground beef, capicola & genoa salami.
Poultry & Veal
Served with Soup or Salad & a choice of Penne, Angel Hair, or Chef's Choice Potato • Soup or Salad if served over Pasta or Rice.
Chicken French
$24.00
It is so delicious make it a double +$6.00
Veal French
$28.00
Egg battered & simmered in our famous French sauce served over escarole.
Chicken Parmigiano
$24.00
Veal Parmigiano
$28.00
Deep fried & baked with tomato sauce & mozzarella.
Chicken Asiago
$26.00
Veal Asiago
$30.00
Artichoke hearts, fresh mushrooms, roasted red peppers & asparagus in a sherry wine sauce & topped with asiago cheese.
Chicken Marsala
$24.00
Veal Marsala
$28.00
Sauteed with fresh mushrooms in a marsala wine sauce.
Chicken Alaska
$27.00
Veal Alaska
$31.00
Deep fried & baked with crab, provolone & marinara sauce.
Chicken Oscar
$28.00
Veal Oscar
$32.00
Fresh mushrooms, asparagus & crab in a dark cognac sauce topped with bernaise.
Chicken Saltimbocca
$27.00
Veal Saltimbocca
$31.00
Sauteed w/prosciutto, fresh mushrooms & kalamata olives sauteed in a wine blend & served over escarole.
Pollo D' Agatina
$24.00
Veal D' Agatina
$28.00
Sauteed with broccoli & artichoke hearts in a light wine sauce.
Chicken Kathleen
$32.00
Veal Kathleen
$36.00
Scallops, shrimp & broccoli sauteed in a lemon butter rum sauce.
Veal Guiseppi
$28.00
Sauteed with shrimp in a lemon butter rum sauce.
Jambalaya
$32.00
Chicken, shrimp, scallops & sausage simmered in a tomato sauce with onions, bell & jalapeno peppers served over rice with medium heat.
Fra Diavola
Agatinas special seasoned fra diavola sauce with a choice of Red or White Sauce & Hot, Medium, or Mild heat | Served with Soup or Salad.
Chicken Fra Diavola
$25.00
Sauteed chicken strips served over linguine • Add Shrimp +$4.00
Seafood Fra Diavola
$45.00
Lobster, shrimp & scallops served over angel hair • Add Whole Clams or Escargot +$6.00
Haddock Fra Diavola
$26.00
Served over angel hair.
Shrimp Fra Diavola
$26.00
Served over angel hair.
Fish & Seafood
Served with Soup or Salad & a choice of Penne, Angel Hair, or Chef's Choice Potato • Soup or Salad if served over Pasta or Rice.
Broiled Haddock
$22.00
Lightly seasoned lemon & butter wine sauce & topped with breadcrumbs.
Haddock French
$25.00
Egg battered filets served over escarole.
Stuffed Haddock
$26.00
Baked with crab stuffing.
Broiled Scallops
$35.00
Lightly seasoned & served over a bed of rice.
Scallops Alaska
$39.00
Seasoned scallops baked with crab & provolone cheese served over a bed of rice.
Shrimp Scampi
$25.00
Butterflied & seasoned in our garlic scampi sauce. Served over a bed of rice (Shrimp is shell on).
Shrimp French
$25.00
Egg battered shrimp served over escarole.
Seafood Alfredo
$38.00
Shrimp, scallops & crab in our alfredo sauce served over angel hair.
Seafood Provencial
$36.00
Scallops, calamari, chopped clams & shrimp simmered in a white wine broth with asparagus, olives & fresh mushrooms served over linguine.
Seafood Feast
$55.00
Lobster tail, shrimp, scallops, haddock & clams simmered in a white wine broth served over fettuccine.
Bouillabaisse
$35.00
Whole clams, shrimp & scallops simmered with peppers & onions in a marinara wine broth served over angel hair.
Cioppino
$33.00
Shrimp, scallops & chopped clams simmered in a Red or White wine broth served over linguine.
Steaks & Lobster
Served with Soup or Salad & a choice of Penne, Angel Hair, or Chef's Choice Potato.
Filet Mignon
$39.00
6 oz USDA choice leanest cut.
Delmonico
$38.00
12 oz USDA choice highest level of marbling.
Surf & Turf
MP
6 oz filet & lobster tail | 12 oz delmonico & lobster tail.
Lobster Tail
MP
Single | Twin • Served with warm butter.
Additional Homemade Sides
Gnocchi
$6.00
Ravioli
$6.00
Manicotti
$8.00
Fettucine Alfredo
$8.00
Desserts
GF - Gluten Free
Cheesecake
$9.00
Chocolate Brick Cake
$9.00
Lemon Italian Cream Cake
$8.00
Tri-Color Almond Paste Cake
$8.00
Peanut Butter Pie
$8.00
Tiramisu
$7.00
Cheese Cannoli
$4.00
2 Mini.
Andes Mint Torte (GF)
$7.00
Vanilla Ice Cream
$4.00
Spumoni Ice Cream
$6.00
Specials may not be altered or changed and are only available on the specified day.
Monday
Manicotti Elizabeth
$22.00
Our homemade manicotti baked in our tomato sauce & topped with mushrooms and mozzarella • Choice of Soup or Salad.
Chicken Roma
$26.00
Fresh mushrooms & artichoke hearts in a marsala wine topped with cheddar jack cheese • Choice of: Soup or Salad | Penne or Chef's Choice Potato.
Crispy Chicken Caesar Salad w/ Pasta
$22.00
Romaine lettuce tossed w/ a deep fried chicken cutlet, penne pasta, croutons & caesar dressing & topped w/ parmesan cheese
Tuesday
Choice of Soup or Salad.
Ravioli French
$23.00
Egg battered cheese ravioli in our famous French sauce.
Chicken French Supreme
$28.00
Chicken French topped w/ artichoke hearts, mushrooms & provolone cheese served over escarole & angel hair.
Spicy Chicken French
$25.00
Our famous chicken french kicked up a notch with medium heat & served over angel hair.
Eggplant French
$24.00
Egg battered eggplant in our famous french sauce
Wednesday
Choice of Soup or Salad.
Taste of Italy
$30.00
Chicken or Veal Parmesan, stuffed eggplant & gnocchi • Soup or Salad.
Ravioli Patricia
$24.00
Three cheese ravioli sauteed w/ pesto, fresh spinach & bruschetta & topped w/ crispy prosciutto & a balsamic glaze.
Chicken Bruschetta
$24.00
Grilled chicken topped w/ our house made bruschetta & served over a bed of angel hair pasta sauteed in an oil & garlic sauce
Thursday
Chicken Cotoletta
$24.00
Hand-breaded & deep-fried chicken cutlet served over a bed of field greens with onions & roasted tomatoes in a light lemon parmesan vinaigrette & topped with asiago cheese • Choice of: Soup & Penne or Chef's Choice Potato.
Gorgonzola Delmonico
$40.00
12 oz charbroiled Delmonico steak topped w/ gorgonzola cheese
Artichoke Florentine
$24.00
Egg battered artichoke hearts, fresh spinach & roasted red peppers in our homemade french sauce served over angel hair pasta & topped w/ asiago cheese
Friday
Homemade New England Clam Chowder
Cup $6.00 | Bowl $8.00
Sam Adams Beer Battered or Breaded Haddock Fish Fry
$20.00
French fries & cole slaw | No substitutions.
Haddock Angelo
$28.00
Crab stuffed haddock baked & topped with our homemade new england clam chowder & served over rice • Choice of Soup or Salad.
Haddock Scampi
$26.00
Haddock, asparagus & roasted red peppers sauteed in a scampi sauce served over angel hair • Choice of Soup or Salad.
Haddock Parmigiano
$24.00
Breaded haddock fish fry with tomato sauce & mozzarella cheese • Choice of Soup or Salad & Penne or Angel Hair.
Shrimp Asiago
$26.00
Shrimp, mushrooms, roasted red peppers, asparagus & artichoke hearts sauteed in a sherry wine sauce served over angel hair • Choice of Soup or Salad.
Saturday
Delmonico Your Choice
$48.00
10 oz choice charbroiled delmonico with your choice of Bacon-Wrapped Scallops or Crab Stuffed Shrimp • Choice of: Soup or Salad | Penne or Chef's Choice Potato.
Salmon
$30.00
Chef’s choice • Choice of: Soup or Salad | Penne or Chef's Choice Potato.
The Portofino
$35.00
Chicken, shrimp & scallops sauteed in a creamy white wine sauce served over angel hair • Choice of: Soup or Salad.
Seafood Tortellini
$35.00
Sauteed shrimp & lobster claw meat in a light lobster cream sauce served over tortellini pasta • Choice of: Soup or Salad.
Penne & Shrimp
$26.00
Shrimp, fresh spinach & roasted red peppers sauteed in an oil & garlic sauce & served over penne
Appetizers
Green & Beans
$12.00
Shrimp Cocktail
$12.00
Bacon Wrapped Scallops
$14.00
Artichoke Hearts
$15.00
Pasta
Include salad & garlic cheese roll • Additions: Meatball $3.00 | Sausage $3.00 | Chicken $6.00
Homemade Gnocchi
$21.00
Wth our Tomato or Marinara Sauce.
Homemade Gnocchi Alfredo
$24.00
In a three cheese cream sauce.
Rotini
$18.00
With our Tomato or Marinara sauce.
Rotini & Broccoli
$20.00
Sauteed in an olive oil & garlic sauce.
Rotini Carbonara
$24.00
With sausage, bacon & black pepper in a cream sauce.
Rotini Alfredo
$23.00
In a three cheese cream sauce • Add Chicken & Broccoli +$6.00
Entrees
Include salad, one additional side (Rotini or Potato) & 1 garlic cheese roll • *Parmesan dishes hand breaded in gluten free flour, breadcrumbs & deep-fried-common fryer oil is used • Additionals: Roll $1.50 Each | Side of Gnocchi with Dinner $7.00
Eggplant Parmigiano
$22.00
Deep-fried & baked with tomato sauce & mozzarella cheese.
Eggplant Vincenzo*
$24.00
Filled with a ricotta filling & baked.
Chicken Parmigiano
$24.00
Deep-fried & baked with tomato sauce & mozzarella chicken French egg dipped & sauteed in our French sauce served over escarole.
Chicken Marsala
$27.00
Fresh mushrooms & marsala wine sauce.
Chicken Asiago
$29.00
Artichoke hearts, fresh mushrooms, roasted red peppers & asparagus in a light sherry wine sauce with asiago cheese.
Chicken Jambalaya
$33.00
Shrimp, scallops & sausage simmered in tomato sauce with onions, bell peppers & jalapenos served over rice.
Seafood Fra Diavola
$45.00
Lobster, shrimp & scallops sauteed in a seasoned red fra diavola sauce served over rice.
Broiled Scallops
$37.00
Lightly seasoned & served over rice.
10 & under only • All Entrees are served with a choice of drink & one side.
Entrees
Penne or Angel Hair with Meatball
$12.00
Gnocchi
$12.00
Ziti Alfredo
$12.00
Ravioli
$12.00
Chicken French
$12.00
Chicken Parmesan
$12.00
Chicken Cutlet Strips
$12.00
SIDES:
Chicken Pastina Soup | Salad | Penne or Angel Hair | French Fries
DRINKS:
Pepsi | Sierra Mist | Kiddie Cocktail | Pink Lemonade | Raspberry Iced Tea
20 Person Minimum | All individual entrees & family style dinners include homemade chicken pastina soup, garden salad with homemade vinaigrette, penne w/ tomato sauce, Italian bread & coffee.
*PLEASE SEE TERMS & CONDITIONS LOCATED UNDER THE "PARTIES" TAB*
Appetizers
By the pieces • Platters: Small serves up to 25 People | Large serves up to 50 People.
Swedish Meatballs
$60.00/100 Pieces
Baked Clams Casino
$100.00/50 Pieces
Shrimp Cocktail
$125.00/50 Pieces
Artichoke Hearts French
$75.00/50 Pieces
Stuffed Mushrooms
$100.00/50 Pieces
Bacon Wrapped Scallops
$150.00/50 Pieces
Eggplant Parmigiano
$100.00/25 Pieces
Bruschetta
$50.00/25 Pieces
Greens & Beans
$5.00/Per Person
Fried Calamari
$6.00/Per Person
Calamari Reggio
$7.00/Per Person
Homemade Rice Balls
$7.00/Per Person
Assorted Cheese & Crackers
Small $75.00 | Large $150.00
Vegatable Tray
Small $75.00 | Large $150.00
Antipasto Salad
Small $80.00 | Large $160.00 • With crostini. Kalamata olives, green olives, black olives, provolone cheese, roasted red peppers, artichoke hearts, celery, onion, tomatoes, salami & capicola in a house marinade.
Charcuterie Board
Small $125.00 | Large $250.00 • An array of meats & cheeses, pickled vegatables, olives & spreads.
Two Entree Family Style
May add 3rd meat for an additional charge • Chicken Parmigiano or Chicken French accompanied by:
Chicken Parmigiano or Chicken French accompanied by:
Eggplant Parmigiano
$25.00
Eggplant Rollotini
$27.00
Veal Parmigiano
$29.00
Crab Stuffed Haddock
$28.00
Broiled Scallops over Rice
$38.00
Roast Beef
$33.00
Filet Mignon 4 oz
MP
With sauteed mushrooms.
Italian Feast
Served family style.
Italian Feast:
$49.00/Per Person
Appetizer | Soup | Salad | Entrees (3 Items)
Appetizers:
Artichoke Hearts French, Greens & Beans & Bruschetta.
Soup:
Chicken Pastina.
Salad:
Fresh garden salad with homemade vinaigrette dressing.
Pasta:
Choose one: Homemade Gnocchi, Tortellini Alfredo, or Penne w/ Vodka Sauce or Tomato sauce
Entrees:
Choose three: Eggplant Rollotini | Chicken French | Chicken Parmigiano | Chicken Marsala | Veal Parmigiano | Crab Stuffed Haddock | Haddock French | Broiled Sea Scallops | Roast Beef Au Jus | (Filet Mignon 4 oz for an additional fee)
Individual Entrees
Limit to 5 of choices.
Eggplant Rollotini
$26.00
Breaded eggplant rolled with ricotta cheese & baked with tomato sauce.
Eggplant Parmigiano
$25.00
Baked with tomato sauce & mozzzarella.
Chicken Parmigiano
$28.00
Breaded cutlet baked with tomato sauce & mozzarella.
Chicken French
$28.00
Battered chicken breast sauteed in a lemon sherry wine sauce & served over escarole.
Chicken Marsala
$28.00
With fresh mushrooms in a marsala wine sauce.
Chicken Asiago
$29.00
Artichoke hearts, fresh mushrooms, roasted red peppers & asparagus sauteed in a light sherry wine sauce & finished with asiago cheese.
Chicken Josephine
$31.00
Chicken breast baked in a puffed pastry with mushrooms & sausage stuffing in a marsala wine sauce.
Stuffed Haddock
$29.00
Baked with snow crab stuffing in a light butter wine sauce.
Seafood Fra Diavola
$49.00
Scallops, shrimp & lobster sauteed in a red, medium heat fra sauce & served over angel hair pasta.
Broiled Seafood Plate
$34.00
Haddock, scallops, stuffed shrimp & clams casino lightly seasoned & served over rice.
Seafood Alfredo
$41.00
Shrimp, scallops & lump crab simmered in an alfredo sauce & served over angel hair pasta.
Broiled Scallops
$39.00
Seasoned, baked & served over rice.
USDA Choice Delmonico
$43.00/12 oz
12 OZ Choice Delmonico w/ Au Jus
USDA Choice Filet Mignon
$44.00/6 oz
6 OZ choice Filet w/ Au Jus
Dessert Table
Cannoli
$2.00/Per Person
Tiramisu
$5.00/Per Person
Italian Cookies
$3.75/Per Person
Cookie / Cannoli Combo
$5.25/Per Person
Open Bar Service
Includes Vodka, Gin, Scotch, Tequila, Rum, Whiskey, Wine, Draft Beer & Soft Drinks.
Open Bar Service
1 Hour: House $15.00 | Premium $18.00 • 2 Hours: House $20.00 | Premium $23.00
Beer, Wine & Soda
1 Hour $12.00 Per Person | 2 Hour $14.00 Per Person • Includes Draft Beer, House Chardonnay, Pinot Grigio, Merlot, Cabernet & Soft Drinks.
Soft Drinks
$8.00/Pitcher
Beer
$12.00/Pitcher
Punch
N/A Fruit Punch $35.00 | Wine Sangria or Champagne Punch $55.00
Monday to Thursday 4:00 PM - 8:00 PM • GF - Gluten Free
*PLEASE SEE TERMS & CONDITIONS LOCATED UNDER THE "PARTIES" TAB*
Appetizers
By the pieces • Platters: Small serves up to 25 People | Large serves up to 50 People.
Swedish Meatballs
$60.00/100 Pieces
Baked Clams Casino
$100.00/50 Pieces
Shrimp Cocktail
$125.00/50 Pieces
Artichoke Hearts French
$75.00/50 Pieces
Stuffed Mushrooms
$100.00/50 Pieces
Bacon Wrapped Scallops
$150.00/50 Pieces
Eggplant Parmigiano
$100.00/25 Pieces
Bruschetta
$50.00/25 Pieces
Greens & Beans
$5.00/Per Person
Fried Calamari
$6.00/Per Person
Calamari Reggio
$7.00/Per Person
Homemade Rice Balls
$7.00/Per Person
Assorted Cheese & Crackers
Small $75.00 | Large $150.00
Vegatable Tray
Small $75.00 | Large $150.00
Antipasto Olive Salad
Small $80.00 | Large $160.00 • With crostini. Kalamata olives, green olives, black olives, provolone cheese, roasted red peppers, artichoke hearts, celery, onion, tomatoes, salami & capicola in a house marinade.
Charcuterie Board
Small $125.00 | Large $250.00 • An array of meats & cheeses, pickled vegatables, olives & spreads.
Pasta Buffet
$26.00 Per Person.
Gnocchi with Meat Sauce
Penne Alfredo
Meatballs & Sausage
Tossed Salad (GF)
With our homemade dressing.
Italian Bread & Butter Coffee
American Buffet
$30.00 Per Person • Add on Homemade Chicken Pastina Soup to any buffet +$2.00 Per Person
Baked Chicken (GF)
Roast Beef Au Jus (GF)
Penne with Tomato Sauce
Vegetable Medley (GF)
Mashed Potatoes with Gravy
Tossed Salad (GF)
With our homemade dressing.
Italian Bread & Butter Coffee
Italian Buffet
$29.00 Per Person
Chicken Parmigiano
Eggplant Vincenzo
Penne with Tomato Sauce
Vegetable Medley (GF)
Italian Roasted Potatoes (GF)
Tossed Salad (GF)
With our homemade dressing.
Italian Bread & Butter Coffee
Agatinas Buffet
$35.00 Per Person
Artichoke Hearts French
Chicken French
Crab Stuffed Haddock or Veal Parmigiano
Greens & Beans
Shells with Broccoli Aioli
Penne with Tomato Sauce
Tossed Salad (GF) or Caesar Salad
With our homemade dressing.
Italian Bread & Butter Coffee
Dessert Table
Cannoli
$2.00/Per Person
Tiramisu
$5.00/Per Person
Italian Cookies
$3.75/Per Person
Cookie / Cannoli Combo
$5.25/Per Person
Open Bar Service
Includes Vodka, Gin, Scotch, Tequila, Rum, Whiskey, Wine, Draft Beer & Soft Drinks.
Open Bar Service
1 Hour: House $15.00 | Premium $18.00 • 2 Hours: House $20.00 | Premium $23.00
Beer, Wine & Soda
1 Hour $12.00 Per Person | 2 Hour $14.00 Per Person • Includes Draft Beer, House Chardonnay, Pinot Grigio, Merlot, Cabernet & Soft Drinks.
Soft Drinks
$8.00/Pitcher
Beer
$12.00/Pitcher
Punch
N/A Fruit Punch $35.00 | Wine Sangria or Champagne Punch $55.00
Monday-Saturday 11:00 AM to 3:00 PM | Minimum 35 People.
*PLEASE SEE TERMS & CONDITIONS LOCATED UNDER THE "PARTIES" TAB*
Appetizers Platters
Small Serves up to 25 People | Large Serves up to 50 People.
Bruschetta
Small $60.00 | Large $120.00
Assorted Cheese & Crackers
Small $75.00 | Large $150.00
Seasonal Fruit or Vegatable Tray
Small $75.00 | Large $150.00
Antipasto Salad with Crostini
Small $80.00 | Large $160.00 • Kalamata olives, green olives, black olives, provolone cheese, roasted red peppers, artichokes, celery, onion, tomatoes, salami & capicola in a house marinade.
Charcuterie Board
Small $125.00 | Large $250.00 • An array of meats & cheeses, pickled vegatables, olives & spreads.
Brunch Buffet
$25.00 Per Person • Add on Waffle Station (With fresh fruit, whipped cream & syrup) +$3.00
Scrambled Eggs (GF)
Breakfast Sausage Links (GF)
Hash Brown Patties (GF)
Broccoli Oil & Garlic Pasta
Oven Roasted Chicken (GF) or Chicken French
Assorted Fruit Bowl (GF)
Assorted Muffins
Coffee
Additions - Brunch Buffet
Caesar Salad
$3.50/Per Person
House Salad (GF)
$2.50/Per Person
Greens & Beans (GF)
$3.25/Per Person
Homemade Italian Wedding Soup
$2.00/Per Person
Lunch Buffet
Choice of 2 Entrees $25.00 | Choice of 3 Entrees $29.00 • Includes: Fresh Garden Salad (GF), Hot Vegetable Medley (GF), Penne with Tomato or Vodka Sauce, Roasted Potato (GF), Italian Bread & Butter & Coffee.
Chicken Parmigiano
Chicken Marsala
Chicken French
Roasted Chicken (GF)
Eggplant Parmigiano
Eggplant Rollotini
Sausage, Peppers & Onions (GF)
Roast Beef Au Jus (GF)
*Baked Ham with Pineapple Glaze (GF)
Meatballs & Sausage in Sauce
Crab Stuffed Haddock
Additions - Lunch Buffet
Broccoli Oil & Garlic Pasta
$1.00/Per Person
Gnocchi in Place of Penne
$2.00/Per Person
Caesar Salad in Place of Garden
$2.50/Per Person
Greens & Beans in Place of Vegetable
$3.00/Per Person
Homemade Italian Wedding Soup
$2.00/Per Person
Open Bar Service
Includes Vodka, Gin, Scotch, Tequila, Rum, Whiskey, Wine, Draft Beer & Soft Drinks • Bottled wine menu available upon request.
Juice Station
$3.00/Per Person
Includes orange juice, cranberry juice & apple juice.
Open Bar Service
1 Hour: House $15.00 | Premium $18.00 • 2 Hours: House $20.00 | Premium $23.00
Beer, Wine & Soda
1 Hour $12.00 Per Person | 2 Hour $14.00 Per Person • Includes Draft Beer, House Chardonnay, Pinot Grigio, Merlot, Cabernet & Soft Drinks.
Mimosa Bar
$250.00
Includes six bottles of champagne, four flavors & fresh fruit • Additional Bottles $15.00 Each.
ALCOHOL PER PERSON:
Unlimited Bloody Mary
$12.00/Per Person
Mimosas
$12.00/Per Person
Wine Toast
$6.00/Per Person
Champagne Toast
$7.00/Per Person
Soft Drinks
$8.00/Pitcher
Beer
$12.00/Pitcher
Punch
N/A Fruit Punch $35.00 | Wine Sangria or Champagne Punch $55.00
Dessert Table
Cannoli
$2.00/Per Person
Tiramisu
$5.00/Per Person
Italian Cookies
$3.75/Per Person
Cookie / Cannoli Combo
$5.25/Per Person
Monday - Saturday 11:00 AM - 3:00 PM | Minimum 35 People.
*PLEASE SEE TERMS & CONDITIONS LOCATED UNDER THE "PARTIES" TAB*
Appetizers Platters
Small Serves up to 25 People | Large Serves up to 50 People.
Bruschetta
Small $60.00 | Large $120.00
Assorted Cheese & Crackers
Small $75.00 | Large $150.00
Seasonal Fruit or Vegatable Tray
Small $75.00 | Large $150.00
Antipasto Salad with Crostini
Small $80.00 | Large $160.00 • Kalamata olives, green olives, black olives, provolone cheese, roasted red peppers, artichokes, celery, onion, tomatoes, salami & capicola in a house marinade.
Charcuterie Board
Small $125.00 | Large $250.00 • An array of meats & cheeses, pickled vegatables, olives & spreads.
Lunch Buffet
Choice of 2 Entrees $25.00 | Choice of 3 Entrees $29.00 • Includes: Fresh Garden Salad (GF), Hot Vegetable Medley (GF), Penne with Tomato or Vodka Sauce, Roasted Potato (GF), Italian Bread & Butter & Coffee.
Chicken Parmigiano
Chicken Marsala
Chicken French
Eggplant Parmigiano
Eggplant Rollotini
Sausage, Peppers & Onions (GF)
Roast Beef Au Jus (GF)
Meatballs & Sausage in Sauce
Crab Stuffed Haddock
Additions - Lunch Buffet
Broccoli Oil & Garlic Pasta
$1.00/Per Person
Gnocchi in Place of Penne
$2.00/Per Person
Caesar Salad in Place of Garden
$2.50/Per Person
Greens & Beans in Place of Vegetable
$3.00/Per Person
Homemade Italian Wedding Soup
$2.00/Per Person
Open Bar Service
Includes Vodka, Gin, Scotch, Tequila, Rum, Whiskey, Wine, Draft Beer & Soft Drinks • Bottled wine menu available upon request.
Open Bar Service
1 Hour: House $15.00 | Premium $18.00 • 2 Hours: House $20.00 | Premium $23.00
Beer, Wine & Soda
1 Hour $12.00 Per Person | 2 Hour $14.00 Per Person • Includes Draft Beer, House Chardonnay, Pinot Grigio, Merlot, Cabernet & Soft Drinks.
Soft Drinks
$8.00/Pitcher
Beer
$12.00/Pitcher
Punch
N/A Fruit Punch $35.00 | Wine Sangria or Champagne Punch $55.00
Dessert Table
Cannoli
$2.00/Per Person
Tiramisu
$5.00/Per Person
Italian Cookies
$3.75/Per Person
Cookie / Cannoli Combo
$5.25/Per Person
TERMS & CONDITIONS:
- Prices include food only
- 5% Discount for cash payment
- Sales tax, delivery, chaffing dishes, utensils & paper products are extra
- Delivery is available on orders over $200 (for a nominal fee)
- Gratuity is not added to orders but tipping is greatly appreciated (delivery fee does not go to drivers)
- Valid credit card required to confirm orders
- Chaffing rental $50.00 includes sterno & six chaffing racks for hot food
Chaffers must be picked up prior to event & returned the next day
Additional fee for staff to set up chaffers day of event
- Hot box rental $30.00
Will keep food hot, no need for oven
- For an additional charge of $2.00 per person, we will provide plates, linen style napkins, silverware & serving utensils
Appetizers & Sides
By the pieces.
Bacon Wrapped Scallops
$150.00/50 Pieces
Artichoke Hearts French
$75.00/50 Pieces
Broccoli French
$75.00/50 Pieces
Chicken French Bites
$75.00/50 Pieces
Eggplant Rollatini
$130.00/20 Pieces
Homemade Meatballs
$50.00/20 Pieces
Italian Sausage
$70.00/20 Pieces
Greens & Beans
$60.00/Half Pan
Stuffed Escarole
$75.00/Half Pan
Antipasto Salad
$60.00/Half Pan
Calamari Reggio
$75.00/Half Pan
Mixed Vegetables
$2.00/Per Person
Roasted Potatoes with Carrots & Onions
$2.25/Per Person
Garden Salad
$2.50/Per Person
With our house burgundy vinaigrette & homemade peppercorn parmesan.
Caesar Salad
$3.50/Per Person
Homemade Soup & Sauce
By the quart • Rolls can be purchased +$4.00 Per Dozen
Chicken Pastina
$8.00
Tomato or Marinara Sauce
$7.50
French Sauce
$12.00
Fra Diavola Sauce
$12.00
Salad Dressings
$8.00
Entrees
Half Pan serves 15-20 People | Full Pan serves 35-40 People • Lasagna Half Pan serves 6-9 People | Lasagna Full Pan serves 15-18 People
BY THE PIECE:
Chicken French
20 Pieces $100.00 | 40 Pieces $200.00
Chicken Parmigiano
20 Pieces $120.00 | 40 Pieces $240.00
Chicken Marsala
20 Pieces $110.00 | 40 Pieces $220.00
Veal Parmigiano
15 Pieces $100.00 | 30 Pieces $200.00
Veal Marsala
15 Pieces $100.00 | 30 Pieces $200.00
Haddock French
20 Pieces $100.00 | 40 Pieces $200.00
Eggplant Parmigiano
15 Pieces $75.00 | 30 Pieces $150.00
Oven Roasted Chicken
20 Pieces $80.00 | 40 Pieces $160.00
Chicken Asiago
20 Pieces $120.00 | 40 Pieces $240.00
BY THE PAN:
Sausage, Peppers & Onions
Half Pan $55.00 | Full Pan $110.00
Roast Beef Au Jus
Half Pan $100 .00 | Full Pan $200.00
Baked Ham
Half Pan $60.00 | Full Pan $120.00 • With pineapple brown sugar glaze.
Penne with Tomato Sauce
Half Pan $25.00 | Full Pan $50.00
Penne with Meat Sauce
Half Pan $50.00 | Full Pan $100.00
Penne
Half Pan $40.00 | Full Pan $80.00 • With broccoli in an oil & garlic sauce.
Baked Ziti
Half Pan $50.00 | Full Pan $100.00 • With ricotta & mozzarella.
Homemade Gnocchi
Half Pan $50.00 | Full Pan $100.00
Homemade Lasagna
Half Pan $80.00 | Full Pan $160.00 • With ground beef & ricotta.
Vegetable Lasagna
Half Pan $60.00 | Full Pan $120.00 • With choice of marinara sauce or alfredo sauce.
Agatinas Buffet
Choice of 2 Entrees $18.00 | Choice of 3 Entrees $22.00 • Minimum 30 people | Under 30 people +$1.00 Per Person • Includes:
Fresh Garden Salad (GF) (With Our House Burgundy Vinaigrette & Homemade Peppercorn Parmesan), Hot Vegetable Medley (GF) (Greens & Beans in Place of Vegetables $3.00 Per Person), Penne with Tomato Sauce, Roasted Potato (GF), and Rolls & Butter.
Chicken French
Chicken Parmigiano
Chicken Marsala
Roasted Chicken (GF)
Eggplant Parmigiano
Eggplant Rollotini
Sausage, Peppers & Onions (GF)
Roast Beef Au Jus (GF)
Baked Ham with Pineapple Glaze (GF)
Veal Parmigiano
+$2.00 Per Person
Corporate Lunch
$14.00 per Person | Individually Packaged.
Chicken Parmigiano with Penne
Chicken French Over Pasta
Eggplant Parmigiano with Penne
Bread & Butter
Dessert Table
Cannoli
$2.00/Per Person
Italian Cookies
$3.75/Per Person
Cookie/Cannoli Combo
$5.25/Per Person
Pricing is for 4 people. + $15 for each additional person.
Family Style Offerings
Baked Ziti
$49.00
Includes salad, cannoli, & bread
Chicken French
$59.00
Includes penne, salad, cannoil, & bread
Chicken Parmesan
$59.00
Includes penne, salad, cannoil, & bread
Veal Parmesan
$62.00
Includes penne, salad, cannoil, & bread
Eggplant Parmesan
$49.00
Includes penne, salad, cannoil, & bread
Prices and menu item subject to change
Menu
* * menu items not always available
Formaggio
$12.00
Italian Breaded cheese. Deep fried golden brown with our house dipping sauce
**Calamari
$18.00
Fried and tossed with roasted and banana peppers in a signature sweet Aglio e olio
Garlic Parm French Fries
$10.00
Tossed with fresh garlic & Parmesan cheese
**House Made Meatballs
$12.00
Baked and simmered all day in our house tomato sauce topped with ricotta
Arancini
$10.00
Arborio rice, Ground Beef, peas and cheese hand bread and deep fried with our house made tomato sauce
Chicken Parm Sandwich
$13.00
Fresh chicken breast hand breaded and deep fried with our house made tomato sauce and mozzarella. W/ French fries 15
Chicken French Bites
$15.00
Fresh boneless chicken breast egg dipped and frenched off with our signature French sauce
Chicken Tender and French Fries
$12.00
Golden brown fried tenders with crispy coated French fries
Buffalo Chicken crunch rolls
$12.00
White meat in a Buffalo sauce mixed with a blend of cheeses and wrapped in a crunchy shell
Cannoli
$6.00
Tiramisu
$6.00
Strawberry Lemonade with Popping Bubbles
$6.00